Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 14.3% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 14.3% | |
1.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra | Pellet | 11 | Boil | 60 min | 20.27 | 10.3% | |
5 g | Citra | Pellet | 11 | Boil | 30 min | 19.48 | 12.8% | |
5 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 5.74 | 12.8% | |
5 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 6.25 | 12.8% | |
5 g | Citra | Pellet | 11 | Whirlpool | 0 min | 5.5 | 12.8% | |
15 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 2 | 38.5% | ||
39 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Start off with this temperature before adding grains in the bag. ebfore all | Strike | 60 °C | 60 °C | 15 min |
5 L | Steep the grains at this temp to get the enzymes and sugars out. | Infusion | 60 °C | 65 °C | 45 min |
5 L | Raise the temp slightly before the boil but keep it here. Denatures extra enzymes that create a bad taste | Infusion | 65 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 7.3 |
Mash volume with grains | 8.2 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates -0.8 L) | 5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 5 |
Total: | 7.3 |
Equipment Profile Used: | System Default |