Alun's Session IPA - Beer Recipe - Brewer's Friend

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Alun's Session IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 1st 2020
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1.061
1.011
6.5%
57.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 14.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 20.27 10.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 19.48 12.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 5.74 12.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 12.8%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 12.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 38.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Start off with this temperature before adding grains in the bag. ebfore all Strike 60 °C 60 °C 15 min
5 L Steep the grains at this temp to get the enzymes and sugars out. Infusion 60 °C 65 °C 45 min
5 L Raise the temp slightly before the boil but keep it here. Denatures extra enzymes that create a bad taste Infusion 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 7.3
Mash volume with grains 8.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

After the mash. Boil for an hour.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 09:01 UTC