Casa 11 - Beer Recipe - Brewer's Friend

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Casa 11

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 122 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 1st 2020
1.059
1.011
6.4%
18.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 kg American - Pale Ale23.3 kg Pale Ale 37 3.5 73.1%
3.30 kg American - Munich - Dark 20L3.3 kg Munich - Dark 20L 33 20 10.4%
3.30 kg American - Munich - Light 10L3.3 kg Munich - Light 10L 33 10 10.4%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 1.6%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 1.6%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 1.6%
0.48 kg Briess - Blackprinz Malt0.48 kg Blackprinz Malt 25 500 1.5%
31.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Centennial168 g Centennial Hops Leaf/Whole 10 Boil 20 min 18.42 100%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.6 L Strike 74 °C 67 °C 60 min
84.3 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.54 L. Suggest reducing initial water volume to 45.4 L and adding 81.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.68 L. Suggest reducing strike water volume to 24.36 L and adding 71.28 L sparge/top-off. 95.6
Strike water volume at mash thickness of 3 L/kg 95.6
Mash volume with grains 116.7
Grain absorption losses -31.9
Remaining sparge water volume (equipment estimates 63.7 L) 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.5 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 160.8  
Equipment Profile Used: System Default
"Casa 11" Brown Porter beer recipe by Brewer #307988. All Grain, ABV 6.39%, IBU 18.42, SRM 20.28, Fermentables: (Pale Ale, Munich - Dark 20L, Munich - Light 10L, Caramel Malt - 40L, Caramel Malt - 60L, Chocolate, Blackprinz Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:47 UTC