Indian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Indian Pilsner

132 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday March 1st 2020
Similar Recipes

TRUMER PILS GENETIC CLONE

by dtakush

OG: 1.040 FG: 1.008 ABV: 4.1% IBU: 19

1.044
1.006
4.9%
19.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 75%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 4.52 Boil 60 min 12.66 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.52 Boil 15 min 6.28 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.9 g       Temp: 13.5 °C       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Strike 67 °C 64 °C 90 min
6.45 L Sparge 64 °C 64 °C --
Starting Mash Thickness: 5.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 11.9
Mash volume with grains (equipment estimates 12.6 L) 13.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 6.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Top off amount 0.6
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Indian Pilsner" German Pilsner (Pils) beer recipe by alk. All Grain, ABV 4.94%, IBU 18.95, SRM 2.57, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 18:38 UTC