Irish I were Redd - Beer Recipe - Brewer's Friend

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Irish I were Redd

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 1st 2020
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Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.057
1.015
5.5%
39.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - ESB Malt9.5 lb ESB Malt 36 3.5 85.4%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 31.43 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.9 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Irish I were Redd" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 5.51%, IBU 39.34, SRM 16.03, Fermentables: (ESB Malt, Caramel / Crystal 30L, Special B, Acidulated Malt, Chocolate) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:20 UTC