Liquid Sky Strong Ale - Beer Recipe - Brewer's Friend

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Liquid Sky Strong Ale

263 calories 32.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 263 calories (Per 16oz)
Carbs: 32.4 g (Per 16oz)
Created: Sunday March 1st 2020
1.078
1.027
6.7%
94.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb American - Pilsner 37 1.8 82.5%
20 oz American - Aromatic Malt20 oz Aromatic Malt 35 20 7.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 50.11 40.7%
62 g Chinook62 g Chinook Hops Leaf/Whole 13 Boil 20 min 44.24 59.3%
104.52 g / $ 0.00
 
Yeast
- safale 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F -- --
2.5 gal Fly Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Liquid Sky Strong Ale" Double IPA beer recipe by Chris Schille. All Grain, ABV 6.69%, IBU 94.35, SRM 14.79, Fermentables: (American - Pilsner, Aromatic Malt, CaraMunich, Special B) Hops: (Chinook)
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  • Last Updated: 2020-03-15 00:36 UTC