Chopped Competition - Beer Recipe - Brewer's Friend

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Chopped Competition

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LibTech
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 1st 2020
1.054
1.010
5.8%
39.5
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
8 oz German - Carafa I8 oz Carafa I 32 340 4%
8 oz German - CaraAroma8 oz CaraAroma 34 130 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.34 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 30 min 18.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chopped Competition" American Brown Ale beer recipe by LibTech. BIAB, ABV 5.76%, IBU 39.5, SRM 21.33, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 20L, Carafa I, CaraAroma) Hops: (Cluster, Huell Melon) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:13 UTC