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Red Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tom Buchanan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 1st 2020
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by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.048
1.012
4.7%
21.1
14.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.6%
1 kg German - Vienna1 kg German - Vienna 37 4 19.2%
160 g United Kingdom - Dark Crystal 80L160 g Dark Crystal 80L 33 80 3.1%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 19.2%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.11 100%
30 g / £ 0.00
 
Yeast
Crossmyloof Brew - Crossmyloof Brew - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 77 °C 69 °C 60 min
22.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains (equipment estimates 14.5 L) 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 2
Going into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Tom Buchanan. All Grain, ABV 4.71%, IBU 21.11, SRM 14.23, Fermentables: (Maris Otter Pale, German - Vienna, Dark Crystal 80L, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-26 07:56 UTC