Draugr's Crypt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Draugr's Crypt

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 1st 2020
1.071
1.016
7.3%
50.8
41.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 32.4 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool 0 min 8.43 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16 Dry Hop 13 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 13 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool 0 min 9.99 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
4.80 g Baking Soda Water Agt Mash 0 min.
3.09 g Calcium Chloride Water Agt Mash 0 min.
2.39 g Gypsum Water Agt Mash 0 min.
0.99 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19.6 3.7 39.9 0 54.3 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 163 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Draugr's Crypt" Specialty IPA: Black IPA beer recipe by IrishRumbleBelly. BIAB, ABV 7.25%, IBU 50.82, SRM 41.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Citra, Galaxy) Other: (Whirlfloc, Clarity Ferm WLN4000, Lactic acid, Baking Soda, Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 00:22 UTC