SMASH IPA citra
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
35 min |
50.64 |
20% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.14 |
15% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.11 |
10% |
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
55% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
65.89 |
100% |
200 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains (equipment estimates 10.7 L)
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
18 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"SMASH IPA citra" American IPA beer recipe by MontseFak. All Grain, ABV 6.23%, IBU 65.89, SRM 6.58, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 18:57 UTC