Next Chapter Barley Wine - Beer Recipe - Brewer's Friend

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Next Chapter Barley Wine

391 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 210 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday March 1st 2020
1.117
1.025
12.1%
20.5
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale 38 3.75 90.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
6.10 oz Belgian - CaraMunich6.1 oz CaraMunich 33 50 1.6%
15 oz Brown Sugar15 oz Brown Sugar - (late boil kettle addition) 45 15 3.9%
23.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.87 9.5%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 8.62 4.7%
0.15 oz Challenger0.15 oz Challenger Hops Leaf/Whole 8.5 Boil 0 min 1.4%
0.90 oz Fuggles0.9 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 8.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop Day 10 75.8%
10.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Medium Toast Oak chips Other Secondary 60 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.58 gal Strike 159 °F 148 °F 60 min
5.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.78 g | 43.1 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 12.61 50.4
Equipment Profile Used: System Default
"Next Chapter Barley Wine" Wood-Aged Beer recipe by Ed G. All Grain, ABV 12.09%, IBU 20.49, SRM 19.24, Fermentables: (Maris Otter Pale, Special B, CaraMunich, Brown Sugar) Hops: (Fuggles, Challenger, Cascade) Other: (Medium Toast Oak chips)
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  • Last Updated: 2020-09-14 22:34 UTC