Diastatic Haze - Beer Recipe - Brewer's Friend

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Diastatic Haze

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 1st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 190 °F 30 min 19.97 41.4%
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 14.98 41.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 20 min 20.56 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 155 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.85 23.4  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Diastatic Haze" Specialty IPA: New England IPA beer recipe by T.J.Burn. All Grain, ABV 6.71%, IBU 58.99, SRM 5.15, Fermentables: (Golden Promise, Bohemian Pilsner, Carapils (Dextrine Malt), Flaked Oats, Oat Malt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-22 12:29 UTC