Marts 2020 - Beer Recipe - Brewer's Friend

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Marts 2020

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 1st 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.051
1.012
5.1%
54.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 80%
0.25 kg Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat 35 1.5 7.7%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 12.3%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Olicana35 g Olicana Hops Leaf/Whole 7.3 Boil 60 min 48.89 46.7%
20 g Olicana20 g Olicana Hops Leaf/Whole 7.3 Boil 5 min 5.57 26.7%
20 g olicana20 g olicana Hops Leaf/Whole 7.3 Dry Hop 3 days 26.7%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Esbjerg, Denmark, Vandværk Linie 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- 80 min
Mash out Infusion 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 20.2
Mash volume with grains (equipment estimates 25.3 L) 22.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 20.2  
Equipment Profile Used: System Default
"Marts 2020" American Pale Ale beer recipe by Hounsfield Unit. BIAB, ABV 5.11%, IBU 54.46, SRM 5.62, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat, Pilsner) Hops: (Olicana, olicana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:39 UTC