White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.072
1.017
7.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 37.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 37.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by BrewerNCollector. All Grain, ABV 7.16%, IBU 0, SRM 4.64, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen, Flaked Wheat)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:11 UTC