pumpkin spiced Horseman's Ale - Beer Recipe - Brewer's Friend

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pumpkin spiced Horseman's Ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 1st 2020
1.072
1.019
7.0%
25.2
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Skagit Valley Malting - Triticale7.5 lb Triticale 38 3.5 44.8%
5 lb Briess - Special Roast5 lb Special Roast 33 40 29.9%
1 lb American - Rye1 lb Rye 38 3.5 6%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 11.9%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.88 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.31 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 oz Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"pumpkin spiced Horseman's Ale" American Amber Ale beer recipe by Kevin Pope. BIAB, ABV 7.01%, IBU 25.19, SRM 21.14, Fermentables: (Triticale, Special Roast, Rye, Blonde RoastOat Malt, Molasses, Flaked Corn) Hops: (Cascade, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 21:53 UTC