Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pale Ale Malt | 36 | 2 | 81.3% | |
500 g | Finland - Munich Malt | 36 | 7 | 8.1% | |
250 g | Finland - Cara Pale | 35 | 4 | 4.1% | |
400 g | Flaked Corn | 40 | 0.5 | 6.5% | |
6,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Saaz | Pellet | 2.2 | Boil | 60 min | 18.91 | 70% | |
30 g | Citra | Leaf/Whole | 14 | Boil | 2 min | 3.96 | 30% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 19.3 |
Mash volume with grains | 23.4 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 14.9 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |