Experimental Pale Ale - Beer Recipe - Brewer's Friend

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Experimental Pale Ale

10007 calories 911.6 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)
Created: Sunday March 1st 2020
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1.057
1.011
6.0%
36.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.38 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.69 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.9 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.67 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 8.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
120 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 68 °C 60 min
15 L Sparge 77 °C 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.9
Mash volume with grains (equipment estimates 36.3 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Experimental Pale Ale" American Pale Ale beer recipe by Faetsa. BIAB, ABV 5.96%, IBU 36.65, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Mosaic, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:30 UTC