waffle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

waffle

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 1st 2020
1.060
1.015
5.9%
7.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 lb Belgian - Pilsner3.83 lb Pilsner 37 1.6 65.9%
0.64 lb Briess - Brewers Oat Flakes0.64 lb Brewers Oat Flakes 32.2 2.5 11%
0.64 lb Briess - Wheat Malt, White0.64 lb Wheat Malt, White 39.1 2.5 11%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 12%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Cluster0.08 oz Cluster Hops Leaf/Whole 6.5 Boil 75 min 4.57 38.1%
0.13 oz Cluster0.13 oz Cluster Hops Pellet 6.5 Boil 10 min 2.84 61.9%
0.21 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume 21.8 87.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 23 92  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 21.12 g | 84.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 23.98 95.9
Equipment Profile Used: System Default
"waffle" No Profile Selected beer recipe by Pat McQ. All Grain, ABV 5.88%, IBU 7.41, SRM 6.71, Fermentables: (Pilsner, Brewers Oat Flakes, Wheat Malt, White, Melanoidin) Hops: (Cluster)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 20:24 UTC