Idaho 7 DIPA - Beer Recipe - Brewer's Friend

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Idaho 7 DIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday March 1st 2020
1.081
1.021
7.9%
50.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 75.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 30 min 11.9 3.6%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 11 Boil 30 min 17.14 6%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 11 Boil 2 min 1.89 6%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 7 Whirlpool at 170 °F 0 min 7.4 24.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 11 Whirlpool at 170 °F 0 min 11.63 24.1%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 11 Dry Hop 7 days 36.1%
8.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.97 35.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.1 0.4  
Volume into fermentor 4.25 17  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Idaho 7 DIPA" Specialty IPA: New England IPA beer recipe by nRhinehart. BIAB, ABV 7.87%, IBU 49.95, SRM 5.45, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Nugget, Idaho 7)
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  • Last Updated: 2020-04-04 16:55 UTC