#16 Dunkel - Beer Recipe - Brewer's Friend

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#16 Dunkel

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 49.6%
850 g American - Pale 2-Row - Toasted850 g Pale 2-Row - Toasted 33 30 14%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 16.5%
1 kg Finland - Organic Pilsner Malt1 kg Organic Pilsner Malt 36 2 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hulla Norrgård10 g Hulla Norrgård Hops Leaf/Whole 7 Boil 90 min 8.71 28.6%
10 g Hulla Norrgård10 g Hulla Norrgård Hops Leaf/Whole 7 Boil 80 min 8.59 28.6%
15 g Hulla Norrgård15 g Hulla Norrgård Hops Leaf/Whole 7 Boil 15 min 6.06 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Einmaischen Strike 62 °C 57 °C 10 min
Infusion -- 62 °C 20 min
-- 68 °C 35 min
-- 72 °C 20 min
Abmaischen -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 35  
Equipment Profile Used: System Default
"#16 Dunkel" Munich Dunkel beer recipe by astro_alexis. All Grain, ABV 5.59%, IBU 23.36, SRM 17.42, Fermentables: (Vienna Malt, Pale 2-Row - Toasted, Dark Crystal 80L, Aromatic, Organic Pilsner Malt) Hops: (Hulla Norrgård)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:12 UTC