Biere
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.59 |
61.5% |
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.99 |
38.5% |
65 g
/ $ 0.00
|
Target Water Profile
Altbier
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
28.7 |
Mash volume with grains
|
34.1 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.9 L)
|
40 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
49.1
|
Equipment Profile Used: |
System Default |
"Biere" Bière de Garde beer recipe by schmeiszerb. All Grain, ABV 6.04%, IBU 21.58, SRM 11.3, Fermentables: (Pale Ale, Bohemian Pilsner, Vienna, Munich Light, Biscuit, CARABELGE, Caramel / Crystal 60L) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-03-01 13:24 UTC