Citra M20 Hefe
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.58 |
55.6% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.3 |
44.4% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Perle (Pellet) 5 g Perle (Pellet) Hops |
|
15.58 |
55.6% |
4 g |
Citra (Pellet) 4 g Citra (Pellet) Hops |
|
8.3 |
44.4% |
9 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 49.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Sparge |
68 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.2 L)
|
14.3 |
Mash volume with grains (equipment estimates 17.6 L)
|
15.6 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.3 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7.6 |
Top off amount
|
0.4 |
Volume into fermentor
|
8 |
Total:
|
14.3
|
Equipment Profile Used: |
System Default |
"Citra M20 Hefe" Weissbier beer recipe by Amr. BIAB, ABV 4.19%, IBU 23.88, SRM 4.3, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Perle, Citra)
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- Last Updated: 2020-03-15 04:05 UTC