18_Pale_Ale_v03_200301 - Beer Recipe - Brewer's Friend

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18_Pale_Ale_v03_200301

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 1st 2020
1.050
1.009
5.4%
31.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 60 min 21.45 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 10 min 9.72 21.4%
15 g Amarillo15 g Amarillo Hops Pellet 10 Aroma 0 min 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 0 days 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
Batch Sparge 53 °C 53 °C 20 min
Batch Sparge 63 °C 63 °C 40 min
Batch Sparge 73 °C 73 °C 20 min
Temperature 78 °C 78 °C 10 min
12 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
"18_Pale_Ale_v03_200301" American Pale Ale beer recipe by Brewer #195244. All Grain, ABV 5.42%, IBU 31.17, SRM 5.93, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 14:05 UTC