Irish Stout
208 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.48 |
53.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.68 |
46.2% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
50 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Sparge |
64 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 23 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 25 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Irish Stout" Irish Stout beer recipe by Bluey. All Grain, ABV 6.29%, IBU 30.16, SRM 50, Fermentables: (Maris Otter Extra Pale, Flaked Barley, Roasted Barley, Chocolate Malt, Black Malt) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 10:33 UTC