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Awesome Recipe

45 calories 4.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Sunday March 1st 2020
1.015
1.004
1.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 100%
1 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 27.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -2.9
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 1.5%, IBU 0, SRM 3.61, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 09:02 UTC