AG#41 JW Rye IPA - Beer Recipe - Brewer's Friend

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AG#41 JW Rye IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 1st 2020
1.057
1.013
5.7%
48.9
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814 g United Kingdom - Lager1814 g Lager 38 1.4 32.7%
1,360 g Briess - Rye Malt1360 g Rye Malt 36.8 3.7 24.5%
1,360 g German - Vienna1360 g Vienna 37 4 24.5%
455 g German - Carapils455 g Carapils 35 1.3 8.2%
225 g United Kingdom - Crystal 45L225 g Crystal 45L 34 45 4.1%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L 33 80 4.1%
115 g American - Victory115 g Victory 34 28 2.1%
5,554 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.94 11.1%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.79 22.2%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 8.88 22.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.38 22.2%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.88 22.2%
126 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 31.5
Mash volume with grains (equipment estimates 23.7 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 7.3
Top off amount 13.7
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"AG#41 JW Rye IPA" Specialty IPA: Rye IPA beer recipe by Matt76. BIAB, ABV 5.74%, IBU 48.87, SRM 10.78, Fermentables: (Lager, Rye Malt, Vienna, Carapils, Crystal 45L, Dark Crystal 80L, Victory) Hops: (Simcoe, Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 10:04 UTC