AG#41 JW Rye IPA
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
19.94 |
11.1% |
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
9.79 |
22.2% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
8.88 |
22.2% |
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
5.38 |
22.2% |
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
4.88 |
22.2% |
126 g
/ $ 0.00
|
Target Water Profile
20721
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.1 L)
|
31.5 |
Mash volume with grains (equipment estimates 23.7 L)
|
35.1 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
7.3 |
Top off amount
|
13.7 |
Volume into fermentor
|
21 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"AG#41 JW Rye IPA" Specialty IPA: Rye IPA beer recipe by Matt76. BIAB, ABV 5.74%, IBU 48.87, SRM 10.78, Fermentables: (Lager, Rye Malt, Vienna, Carapils, Crystal 45L, Dark Crystal 80L, Victory) Hops: (Simcoe, Amarillo, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 10:04 UTC