XPA My life - Beer Recipe - Brewer's Friend

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XPA My life

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 1st 2020
1.048
1.009
5.1%
28.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g enigma15 g enigma Hops Pellet 15.9 Boil 30 min 13.3 20.8%
15 g Summer15 g Summer Hops Pellet 7.5 Boil 30 min 6.27 20.8%
5 g enigma5 g enigma Hops Pellet 15.9 Boil 10 min 2.09 6.9%
5 g Summer5 g Summer Hops Pellet 7.5 Boil 10 min 0.99 6.9%
10 g enigma10 g enigma Hops Pellet 15.9 Aroma 10 min 4.18 13.9%
10 g Summer10 g Summer Hops Pellet 7.5 Aroma 10 min 1.97 13.9%
12 g Motueka12 g Motueka Hops Pellet 4.9 Dry Hop 3 days 16.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 8.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 26.3  
Equipment Profile Used: System Default
"XPA My life" Blonde Ale beer recipe by ausieMoose. Extract, ABV 5.09%, IBU 28.81, SRM 3.49, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (enigma, Summer, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 08:01 UTC