Hot Street Piss - Beer Recipe - Brewer's Friend

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Hot Street Piss

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: evantish
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 oz American - Vienna3.75 oz Vienna 35 4 1.7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.5%
10.75 lb US - American - Pale 2-Row10.75 lb American - Pale 2-Row 36.8 1 77.9%
15 oz US - American - Caramel / Crystal 10L15 oz American - Caramel / Crystal 10L 33.8 40 6.8%
20 oz American - Carapils (Dextrine Malt) (US)20 oz American - Carapils (Dextrine Malt) (US) 32.8 1 9.1%
220.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.42 10.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 30 min 19.08 10.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 6.26 10.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.13 10.8%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 5 min 3.6 5.4%
0.13 oz Amarillo0.13 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 15 min 2.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 10.8%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 160 °F 15 min 10.8%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 160 °F 15 min 5.4%
1 oz Honolulu Haze Hemp Flower1 oz Honolulu Haze Hemp Flower Hops Leaf/Whole 5 Whirlpool at 160 °F 20 min 21.6%
4.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.88 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
02-2020:

* Used filtered KUB water from kitchen tap
* 1.75 tsp gypsum, 0.5 tsp epsom, 0.5 tsp CaCl in mash (not sparge)


10-2019:

* Kroger Spring water
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water.
* 0.25 grams of epsom salt per gallon to both mash and sparge water.
* 0.25 grams of baking soda to mash water.

In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- 48 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.1  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.14 28.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6.1 24.4  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

02-29-2020:

  • split finished wort into two fermenters: one using US04 (pitched at 70F), and the other using Kveik harvested from recent batch (pitched at 84F). Kveik started bubbling within an hour. US04 had discernible activity within 18hrs.
  • 60m, 5m, and WP hop/hemp charges were in muslin bags. The 30m addition was free floating.


    10-2019:
    FG (Actual) 1.014 with ABV ~6.43 using US-05
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  • Last Updated: 2020-06-15 04:21 UTC