SUSHI - Dai Kide
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.53 |
33.3% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.47 |
33.3% |
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.36 |
33.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Chinook (Pellet) 24 g Chinook (Pellet) Hops |
|
37.36 |
99.9% |
24 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
250 g |
Whole Ginger
|
|
Spice |
Boil |
1 hr. |
15 g |
Mustard Seed
|
|
Spice |
Boil |
15 min. |
100 g |
Powdered ginger
|
|
Spice |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2 each |
Cucumber Puree (boiled)
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
60 °C |
65 °C |
30 min |
18 L |
|
Steeping |
65 °C |
67 °C |
30 min |
18 L |
|
Steeping |
67 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.6 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 11.9 L)
|
18 |
Estimated amount in fermentor
|
18 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"SUSHI - Dai Kide" California Common beer recipe by Dai Kide. BIAB, ABV 5%, IBU 37.36, SRM 10.06, Fermentables: (Rice Hulls, Pale Ale Malt 2-Row, Crystal Malt, Biscuit, Flaked Barley, Maris Otter Liquid Malt Extract (LME)) Hops: (Chinook) Other: (Baking Soda, Gypsum, Table Salt, Whole Ginger, Mustard Seed, Powdered ginger, Whirlfloc, Cucumber Puree (boiled))
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- Last Updated: 2020-03-02 09:03 UTC