Banner Mountain in Spring - Beer Recipe - Brewer's Friend

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Banner Mountain in Spring

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Smith
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.074
1.018
7.2%
158.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Premium 2-Row13.5 lb Premium 2-Row 37 2 87.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 17.8 Boil 60 min 114.68 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 8.93 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.8 Boil 5 min 5.72 3.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Whirlpool at 180 °F 0 min 12.11 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 180 °F 0 min 3.7 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.9 Whirlpool at 180 °F 0 min 11.7 11.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Whirlpool at 180 °F 0 min 1.85 3.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop at 68 °F 7 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop at 68 °F 7 days 7.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.8 Dry Hop at 68 °F 7 days 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop at 68 °F 7 days 7.7%
13 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.

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  • Last Updated: 2020-12-04 04:57 UTC