Cranberry Ale - Beer Recipe - Brewer's Friend

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Cranberry Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Blanchette
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 1st 2020
1.057
1.011
6.1%
29.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Canadian - Pale 2-Row4.14 kg Pale 2-Row 36 1.75 62.3%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.1%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 7.5%
1 kg Cranberry1 kg Cranberry - (late fermenter addition) 1.8 0 15.1%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 0 min 33.3%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.24 33.3%
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.9 33.3%
42.45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Infusion 70 °C 19 °C 60 min
1090.2 L 76 °C 24 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Cranberry Ale" Fruit Beer recipe by Shaun Blanchette. All Grain, ABV 6.11%, IBU 29.14, SRM 11.78, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 80L, Cranberry) Hops: (Citra, Fuggles, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 04:22 UTC