Irish red 2020-03-01

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 1st 2020

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Canadian - Pale 2-Row9.5 kg Pale 2-Row	36	1.75	65.5%
3 kg	Canadian - Honey Malt3 kg Honey Malt	37	25	20.7%
1.50 kg	Canadian - Munich Dark1.5 kg Munich Dark	34	32	10.3%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	3.4%
14.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 kg

Canadian - Pale 2-Row

1.75

65.5%

3 kg

Canadian - Honey Malt

20.7%

1.50 kg

Canadian - Munich Dark

10.3%

0.50 kg

Canadian - Pale Wheat

3.4%

14.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	6.8	Boil	60 min	5.79	12.5%
25 g	Perle25 g Perle Hops	Pellet	6.8	Boil	30 min	4.45	12.5%
25 g	Perle25 g Perle Hops	Pellet	6.8	Boil	15 min	2.87	12.5%
25 g	Willamette25 g Willamette Hops	Pellet	5.8	Boil	15 min	2.45	12.5%
50 g	Willamette50 g Willamette Hops	Pellet	5.8	Whirlpool	0 min	1.84	25%
50 g	Willamette50 g Willamette Hops	Pellet	5.8	Boil	0 min		25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Perle

Pellet

6.8

Boil

60 min

5.79

12.5%

25 g

Perle

Pellet

6.8

Boil

30 min

4.45

12.5%

25 g

Perle

Pellet

6.8

Boil

15 min

2.87

12.5%

25 g

Willamette

Pellet

5.8

Boil

15 min

2.45

12.5%

50 g

Willamette

Pellet

5.8

Whirlpool

0 min

1.84

25%

50 g

Willamette

Pellet

5.8

Boil

0 min

25%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	13.11	37.5%
125 g	Willamette (Pellet) 125 g Willamette (Pellet) Hops	4.29	62.5%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.45 L. Suggest reducing initial water volume to 45.4 L and adding 40.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 100 L)	99.5
Mash volume with grains (equipment estimates 100 L)	109.1
Grain absorption losses (steeping)	-14.5
Pre boil volume (equipment estimates 85.5 L)	85
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	79
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	79
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	99.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.45 L. Suggest reducing initial water volume to 45.4 L and adding 40.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 100 L)

99.5

Mash volume with grains (equipment estimates 100 L)

109.1

Grain absorption losses (steeping)

-14.5

Pre boil volume (equipment estimates 85.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

99.8

Equipment Profile Used:

System Default

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Irish red 2020-03-01