Clontarf Fog (NEIPA) - Beer Recipe - Brewer's Friend

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Clontarf Fog (NEIPA)

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowlsie
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 1st 2020
1.061
1.015
6.0%
41.1
5.2
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 66.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 16.7%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 13.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 14.9 Whirlpool at 95 °C 10 min 17.74 7.7%
100 g Riwaka100 g Riwaka Hops Pellet 4.9 Whirlpool at 95 °C 10 min 23.34 30.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 30.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 66 °C 60 min
13 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.7 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Clontarf Fog (NEIPA)" Specialty IPA: Belgian IPA beer recipe by Rowlsie. All Grain, ABV 6.04%, IBU 41.08, SRM 5.18, Fermentables: (Golden Promise, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Riwaka, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-15 02:41 UTC