Clontarf Fog (NEIPA)
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
14.9 |
Whirlpool at 95 °C
|
10 min |
17.74 |
7.7% |
100 g |
Riwaka100 g Riwaka Hops |
|
Pellet |
4.9 |
Whirlpool at 95 °C
|
10 min |
23.34 |
30.8% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
5 days |
|
30.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
30.8% |
325 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
17.74 |
7.7% |
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
23.34 |
30.8% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
30.8% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
30.8% |
325 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 4.61 g/l |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
66 °C |
60 min |
13 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
23.2 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21.6 L)
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Clontarf Fog (NEIPA)" Specialty IPA: Belgian IPA beer recipe by Rowlsie. All Grain, ABV 6.04%, IBU 41.08, SRM 5.18, Fermentables: (Golden Promise, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Riwaka, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 02:41 UTC