Smoked Blonde Ale - Beer Recipe - Brewer's Friend

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Smoked Blonde Ale

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Peter Innocenti
Rating:
3.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.1%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 17.4%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 12.52 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 9.62 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.45 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.13 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 65 °F 65 °F 20 min
Starting Mash Thickness: 2.09 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.09 qt/lb 6.01 24  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

60 minute mash, 60 minute boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 17:03 UTC