AG#42 Ostseeküste Baltic Porter - Beer Recipe - Brewer's Friend

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AG#42 Ostseeküste Baltic Porter

265 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 12.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday March 1st 2020
1.086
1.019
8.8%
24.7
30.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Munich4500 g Munich 37 6 59.3%
2,300 g United Kingdom - Lager2300 g Lager 38 1.4 30.3%
227 g German - Carafa II227 g Carafa II 32 425 3%
227 g United Kingdom - Crystal 60L227 g Crystal 60L 34 60 3%
227 g United Kingdom - Dark Crystal 80L227 g Dark Crystal 80L 33 80 3%
113 g United Kingdom - Pale Chocolate113 g Pale Chocolate 33 207 1.5%
7,594 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 16 Boil 60 min 24.74 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 66.7%
42 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 31.5
Mash volume with grains (equipment estimates 32.1 L) 36.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.7
Top off amount 6.3
Volume into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"AG#42 Ostseeküste Baltic Porter" Baltic Porter beer recipe by Matt76. BIAB, ABV 8.75%, IBU 24.74, SRM 30.11, Fermentables: (Munich, Lager, Carafa II, Crystal 60L, Dark Crystal 80L, Pale Chocolate) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 09:02 UTC