AG#42 Ostseeküste Baltic Porter
265 calories
25.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.74 |
33.3% |
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
66.7% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.1 L)
|
31.5 |
Mash volume with grains (equipment estimates 32.1 L)
|
36.5 |
Grain absorption losses
|
-7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.6 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.7 |
Top off amount
|
6.3 |
Volume into fermentor
|
19 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"AG#42 Ostseeküste Baltic Porter" Baltic Porter beer recipe by Matt76. BIAB, ABV 8.75%, IBU 24.74, SRM 30.11, Fermentables: (Munich, Lager, Carafa II, Crystal 60L, Dark Crystal 80L, Pale Chocolate) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-08 09:02 UTC