Tom and Paul
221 calories
20.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Tom and Paul" American IPA beer recipe by Anonymous. All Grain, ABV 7.65%, IBU 50.39, SRM 6.69, Fermentables: (White Wheat, Pale 2-Row, Maris Otter Pale, Honey Malt) Hops: (Warrior, Centennial, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 00:21 UTC