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Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 29th 2020
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.060
1.015
5.9%
29.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.91 100%
30 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 15.8 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 23.5  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #307667. All Grain, ABV 5.89%, IBU 29.91, SRM 29.77, Fermentables: (Maris Otter Pale, Chocolate, Crystal 90L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 23:38 UTC