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Don't use this recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 29th 2020
1.069
1.017
6.8%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 oz Briess - Brewers Malt 2-Row136 oz Brewers Malt 2-Row 37 1.8 85%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz Canada Malting - WHITE WHEAT MALT8 oz WHITE WHEAT MALT 38.1 3.5 5%
160 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 82 53 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7 28  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Don't use this recipe" Specialty IPA: New England IPA beer recipe by yagz. BIAB, ABV 6.77%, IBU 0, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Flaked Oats, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-11 01:38 UTC