Hazy Little Thing Clone - Beer Recipe - Brewer's Friend

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Hazy Little Thing Clone

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 29th 2020
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1.065
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.05 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.08 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.55 6.3%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 5 min 3.08 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.5 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 4.39 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.5%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Hazy Little Thing Clone" Specialty IPA: New England IPA beer recipe by Brewer #210799. All Grain, ABV 6.3%, IBU 38.64, SRM 6.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Wheat) Hops: (Magnum, Citra, Simcoe, Comet, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 18:20 UTC