TRaGa - Beer Recipe - Brewer's Friend

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TRaGa

218 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 29th 2020
1.072
1.008
8.4%
31.4
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 51.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 11 Boil 60 min 24.06 39.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 5 min 7.34 60.5%
43 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 8 18 3 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 65 °C 65 °C 75 min
Fly Sparge 78 °C -- 10 min
14.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.7  
Equipment Profile Used: System Default
"TRaGa" American Wheat Beer recipe by Mateo Meda. All Grain, ABV 8.38%, IBU 31.39, SRM 3.94, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 23:04 UTC