Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alen Gubičak
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 29th 2020
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6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 14.3%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 60 min 23.69 16.7%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 30 min 18.21 16.7%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 15 min 11.76 16.7%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 0 min 13.3%
55 g Yakima Chief Hops - Centennial55 g Centennial Hops Pellet 9.3 Dry Hop at 19 °C 5 days 36.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 66 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.8 L) 25
Estimated amount in fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Alen Gubičak. All Grain, ABV 6.69%, IBU 53.66, SRM 8.83, Fermentables: (Cara Malt, Maris Otter Pale) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 13:55 UTC