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My pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.497 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 29th 2020
1.045
1.009
4.8%
40.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 31.1 66.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.86 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.7 L) 3.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 1
Top off amount 10
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"My pale ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.8%, IBU 39.96, SRM 4.6, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:57 UTC