Ale: Untested: Garbage Pale - Beer Recipe - Brewer's Friend

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Ale: Untested: Garbage Pale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 29th 2020
1.044
1.008
4.7%
40.4
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brewers Malt 2-Row (Briess)7 lb Brewers Malt 2-Row (Briess) 37 1.8 79.5%
1 lb Victory Malt1 lb Victory Malt 33.6 25 11.4%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 34 60 5.7%
0.30 lb Acid Malt0.3 lb Acid Malt 27 3 3.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.08 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 10.34 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.24 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJPWXRX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.85 15.4  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Ale: Untested: Garbage Pale" American Pale Ale beer recipe by WilbyJack. All Grain, ABV 4.67%, IBU 40.4, SRM 8.42, Fermentables: (Brewers Malt 2-Row (Briess), Victory Malt, Caramel/Crystal Malt - 60L, Acid Malt) Hops: (Crystal, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:37 UTC