sb - Beer Recipe - Brewer's Friend

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday February 29th 2020

Amount	Fermentable	PPG	°L	Bill %
65 lb	American - Pale 2-Row65 lb Pale 2-Row	37	1.8	87.8%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	5.4%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	Belgian - Special B1 lb Special B	34	115	1.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	1.4%
74 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 lb

American - Pale 2-Row

1.8

87.8%

4 lb

American - Caramel / Crystal 40L

5.4%

3 lb

American - Carapils (Dextrine Malt)

1.8

4.1%

1 lb

Belgian - Special B

115

1.4%

1 lb

German - Melanoidin

1.4%

74 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 28.12 gal (112.48 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 16.12 gal (64.48 qt) sparge/top-off.	22.2	88.8
Strike water volume at mash thickness of 1.2 qt/lb	22.2	88.8
Mash volume with grains	28.12	112.5
Grain absorption losses	-9.25	-37
Remaining sparge water volume (equipment estimates 13.8 g \| 55.2 qt)	20.3	81.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.5 g \| 106 qt)	33	132
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 25 g \| 100 qt)	31.5	126
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 31.5 g \| 126 qt)	25	100
Total:	42.5	170
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 28.12 gal (112.48 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 16.12 gal (64.48 qt) sparge/top-off.

22.2

88.8

Strike water volume at mash thickness of 1.2 qt/lb

22.2

88.8

Mash volume with grains

28.12

112.5

Grain absorption losses

-9.25

-37

Remaining sparge water volume (equipment estimates 13.8 g | 55.2 qt)

20.3

81.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 26.5 g | 106 qt)

132

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 25 g | 100 qt)

31.5

126

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 31.5 g | 126 qt)

100

Total:

42.5

170

Equipment Profile Used:

System Default