All Together - Beer Recipe - Brewer's Friend

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All Together

213 calories 22.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joe
Calories: 213 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Saturday February 29th 2020
1.064
1.017
6.1%
36.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Brewers Malt 2-Row5.25 lb Brewers Malt 2-Row 37 1.8 84%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 12.49 1.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 15.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 7.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 159 °F 154 °F 60 min
2.28 gal Sparge 172 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.03 20.1  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 2.44 9.8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Joe. BIAB, ABV 6.09%, IBU 36.46, SRM 4.24, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 15:24 UTC