Vice City - Beer Recipe - Brewer's Friend

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Vice City

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SALEM
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.067
1.014
7.0%
378.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 152 °F 60 min 46.8 7.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil at 152 °F 60 min 113.05 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 40 min 69.52 14.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 40 min 49.61 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.25 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.98 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 47.97 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 170 °F 0 min 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 170 °F 0 min 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 70 °F 0 min 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 0 days 3.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Whirlpool hop additions of Citra and Mosaic
Dry hop addition of Galaxy at primary
Dry hop Centennial at 2 days prior to bottling
Priming sugar at bottling
Bottle 7 days
Fridge 7 days

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  • Last Updated: 2020-03-15 02:25 UTC