KaleidoPale - Beer Recipe - Brewer's Friend

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KaleidoPale

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 29th 2020
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

1.068
1.014
7.2%
37.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Gr mandarina bavaria0.5 oz Gr mandarina bavaria Hops Pellet 7.8 Boil 60 min 12.95 6.1%
0.50 oz Gr mandarina bavaria0.5 oz Gr mandarina bavaria Hops Pellet 7.8 Boil 5 min 2.58 6.1%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Leaf/Whole 12.1 Boil 5 min 3.64 6.1%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 5 min 4.76 6.1%
0.75 oz Gr mandarina bavaria0.75 oz Gr mandarina bavaria Hops Pellet 7.8 Whirlpool at 185 °F 20 min 3.03 9.1%
0.75 oz Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 185 °F 20 min 4.7 9.1%
0.75 oz Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops Pellet 14.4 Whirlpool at 185 °F 20 min 5.59 9.1%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 24.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"KaleidoPale" American Pale Ale beer recipe by BlkBrewOkie. BIAB, ABV 7.15%, IBU 37.24, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat) Hops: (Gr mandarina bavaria, Idaho Gem, BRU-1, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 20:55 UTC