Classic Stout - Beer Recipe - Brewer's Friend

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Classic Stout

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 29th 2020
1.064
1.014
6.6%
41.6
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Maltodextrin1 oz Maltodextrin 39 0 3.7%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 74.1%
1.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Chocolate Malt2 oz Organic Chocolate Malt 33.6 350 7.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 60 min 40.53 50%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 1 min 1.09 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.44 5.8  
Grain absorption losses (steep / mash) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.44 5.8
Equipment Profile Used: System Default
"Classic Stout" American Stout beer recipe by Anonymous. Extract, ABV 6.57%, IBU 41.62, SRM 40.65, Fermentables: (Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Organic Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2020-02-29 20:07 UTC