Perpetual Pale Ale - Beer Recipe - Brewer's Friend

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Perpetual Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 29th 2020
1.045
1.010
4.5%
36.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 89%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 3.4%
6.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 2.5%
6 oz American - Victory6 oz Victory 34 28 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 60 min 12.03 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 50 min 3.82 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.9 Boil 40 min 5.63 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 2.9 Boil 30 min 1.72 8.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.9 Boil 20 min 4.77 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 2.9 Boil 10 min 1.3 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Aroma 5 min 6.97 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Perpetual Pale Ale" Best Bitter beer recipe by John C. Smith. Extract, ABV 4.53%, IBU 36.25, SRM 8.16, Fermentables: (LME Pale Ale, Barley, Flaked) Steeping Grains: (Caramel / Crystal 80L, Victory) Hops: (Perle, Fuggles)
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  • Last Updated: 2020-03-15 16:23 UTC