Merican saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday February 29th 2020

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	63%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	18.5%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	18.5%
27 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

American - Pilsner

1.8

63%

5 lb

American - Red Wheat

2.5

18.5%

5 lb

Flaked Corn

0.5

18.5%

27 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Sterling10 oz Sterling Hops		Pellet	8.7	Boil	60 min	30.58	100%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Sterling

Pellet

8.7

Boil

60 min

30.58

100%

10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 oz	Sterling (Pellet)		30.58	100%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.	10.13	40.5
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.
Strike water volume at mash thickness of 1.5 qt/lb	10.13	40.5
Mash volume with grains (equipment estimates 3.79 g \| 15.1 qt)	12.29	49.1
Grain absorption losses	-3.38	-13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.38 g \| 13.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	1.5	6
Top off amount	8.5	34
Going into fermentor	10	40
Total:	6.63	26.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.

10.13

40.5

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.

Strike water volume at mash thickness of 1.5 qt/lb

10.13

40.5

Mash volume with grains (equipment estimates 3.79 g | 15.1 qt)

12.29

49.1

Grain absorption losses

-3.38

-13.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.38 g | 13.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume

1.5

Top off amount

8.5

Going into fermentor

Total:

6.63

26.5

Equipment Profile Used:

System Default

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Merican saison