Victory Pale Ale - Beer Recipe - Brewer's Friend

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Victory Pale Ale

184 calories 16.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.14 gallons
Post Boil Size: 20.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 184 calories (Per 14oz)
Carbs: 16.9 g (Per 14oz)
Created: Saturday February 29th 2020
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1.056
1.011
5.9%
40.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pale Ale25 lb Pale Ale 39 2.3 74.6%
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 36 5.3 17.9%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 3%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 14.9 Boil 45 min 32.55 50%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 7.91 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 14.6 g | 58.4 qt) 15.01 60  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 22.14 88.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.6 82.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.6 g | 82.4 qt) 20 80  
Total: 25.32 101.3
Equipment Profile Used: System Default
"Victory Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.94%, IBU 40.47, SRM 5.65, Fermentables: (Pale Ale, Ashbourne Mild, Château Cara Blond, Victory Malt) Hops: (Columbus (CTZ), Mandarina Bavaria) Other: (Whirlfloc)
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  • Last Updated: 2020-03-03 13:39 UTC